Well, it's been a week since I returned from my adventure in New York. And, let me tell you, what a week it has been!!! You see, I got a new roommate and her name is Marion. You may have "heard" me speak of Marion in a post or two.
I've been friends with Marion for nearly ten years. When I lived in New York, I did a bit of volunteer work. One of my favorite "jobs" was to take a senior citizen food shopping each week. I was Marion's designated driver:) When I was deciding the appropriate time of year to make the final move to Pennsylvania, I worried about Marion. Not only had we become very close over the years, at 89 years young, there are very few people she is in contact with on a frequent basis. As time went by, I grew more and more concerned with her well being, so each day at exactly 8 o'clock in the morning we spoke on the phone, except of course for the days I took her shopping. We've continued those "talks" since my move until one day, in jest, I said to Marion, "You should move to PA with me." She said, "Come and get me" and I did! I plan on properly introducing you to Marion in the near future. In the mean time, trust me when I say, she is quite a woman!!!
Harried as I was with the second move, I feel like I have been neglecting my blogging friends. I suppose by now, we all realize that blogging is only a heartbeat of life. Frankly, I don't know how you guys do it!!! I already know I have tons of projects lined up for the changing of the seasons, what with a new shed coming any day now, I may never make it back into the house. No, I will not put my other tiny IMAC in the shed:) It almost seems like blog organization is not something we food bloggers "talk" about. I for one would sure love to hear how you manage to keep your blogs up to date, visit other bloggers and really enjoy their posts, and still twitter, facebook, cook, photograph, and hold down jobs while spending time with friends and family? How?
Before I left for New York, I was also honored with an award from Chaya and the delectable blog Sweet and Savory. Check the date while you're reading this post. If it isn't March 10th yet, drop me like a hot potato and jump right over to Chaya's blog. (follow that link) She is having one heck of a give-away!!! Hint, hint, think Paula Deen:)
Are you still with me? The instructions for the Beautiful Blogger Award go something like this: (Actually, I copied them from Chaya's rules)
Thank the person who gave you the award. Thank you so much Chaya. I'm so bad at receiving awards but I do appreciate each and every one:)
Paste the award on your blog
Link the person who nominated you for the award done:)
1. I'm actually a very boring person. Perhaps, I should say shy.
2. I drive a 2004 Black Cherry Scion and I absolutely LOVE it!!!
3. My very best favorite snack is tiny stars of Pastina covered with lots of butter, lots of freshly ground pepper all topped with grated Locatelli Cheese. Uh Oh!
4. At last count, and I'm still counting, I have nearly 2,000 cooking related, books, magazines, recipe leaflets and who knows what else.
5. I don't have a favorite hard cover cookbook. My favorite magazines are my collection of American Cookery Magazines which spans from 1899 to 1944. My favorite advertising leaflets are those that are in the shape of the product they are advertising. You may have heard me mention my die-cuts. I think they are just so cool:)
6. I don't like spaghetti sauce with oregano in it.
7. I believe in angels:)
When it comes to receiving an award, this is the part I like the least; nominations. In my world of blogging, I do a lot of linking. I suppose, we all do. When we link, we nominate. When I was first introduced to the internet, there were two things that I took to heart. The internet is the internet because of links. The other thing was to avoid clutter and large picture images. It was the 80s, and speed was horrid! So, I'm not nominating anyone. Only kidding:)
1. Have a Daily Serving and Enjoy
2. Tales of the Basil Queen
3. Thyme Goes By...
4. Taste of Beirut
5. Grow. Cook. Eat.
6. Good Things Catered
7. Kate In the Kitchen
Daily Food Celebrations: Week Two
I'm a bit confused as to whether National Chocolate Chip Cookie Week is the second week of March or the third week of March. There are those that claim Chocolate Chip Cookie Week is the second week of the month, and American Chocolate Week is the third week. Does it really matter when it comes to Chocolate Chip Cookies? I think not. So, look what I dug out of the bookshelf archives; the Original Recipe for Toll House Chocolate Cookies. Go ahead check that package you recently bought at the grocer and see if there's any difference. (red * stars equal a previous post of mine)
March 7National Crown Roast of Pork Day
Did you see the darling cereal book I shared for National Cereal Day back in 2007? Here's a "taste" and the link. (It's really special:)
March 7, 1849, Luther Burbank was born. "During a lifetime devoted to plant breeding, Luther Burbank developed more than 800 strains and varieties of plants, including 113 varieties of plums and prunes, 10 varieties of berries, 50 varieties of lilies and the Freestone peach. He also developed new species of pineapples, walnuts, and almonds.
March 8National Peanut Cluster Day
March 9On this day in 1959, the first Barbie doll went on display at the American Toy Fair in NYC. source
America's namesake, Amerigo Vespucci, was born on March 9, 1451. Did you know, Amerigo Vespucci was a pickle dealer in Seville. While there, he peddled pickles to sea captains to prevent scurvy among the crew.
National Crabmeat Day
March 10National Blueberry Popover Day
March 11Oatmeal-Nut Waffles Day
International Women's Day; Bread and Roses @ Green Gourmet Giraffe
* There seems to be a discrepancy when it comes to celebrating Johnny Appleseed Day. There are those who celebrate on the anniversary of his death, March 11, 1845. And, there are those, like me, who celebrate on September 26th the anniversary of his birth. (previous post full of apples:) Mae celebrates Johnny Appleseed Day with a real live John Chapman. Go see!!!
March 12National Baked Scallops Day! Take a look at these beautiful scallops @ Taste of Beirut. Gorgeous I tell ya, gorgeous!!!
Happy Birthday Girl Scouts! March 12, commemorates the day in 1912 when Juliette Gordon Low officially registered the Girl Scout's first 18 members in Savannah, Georgia. March 6th kicked off Girl Scout Week in 2010. Thin Mints, please:)
March 13National Coconut Torte Day
Joseph Priestley, the reputed "father of soda pop," was born in England, on March 13, 1733.
Oscar Michel Tschirky ("Oscar at the Waldorf") created his infamous Waldorf Salad for the opening of New York’s Waldorf-Astoria Hotel on March 13, 1893.
March 13th is also the birthday of Charles Grey, the 2nd, as in Earl Grey Tea.
British cookery writer, Jane Grigson, was born on March 13, 1928. Here's a recipe for Asparagus Soldiers from Jane Grigson's Vegetable Book. I just couldn't wait until Asparagus Day to share. (May 24th:)
|An attractive way of economizing on asparagus comes from Belgium. Fontenelle is in Hainault, to the south of Charleroi, and close to the French border.|
|Serve everybody with a boiled egg and a small bundle of cold or barely warm asparagus. Put on the table a large pat of butter and a half loaf of brown bread, with salt and the pepper mill. Each person removes the top of his egg, seasons the nicely runny yolk with salt, pepper and a little knob of butter and dips the asparagus into it, nursery style. More bits of butter, more seasoning, may be added as the yolk goes down. Finish off the egg in the usual way with a spoon, eating it with bread and butter.|
|Note: If the asparagus is cold, it will be easier to manage; if it is tepid, it will taste even better. Provide napkins of cloth, not paper.|
1. March Food Days: Week One